1196: C1196 The Student Party Is the Main Force

C1196 The Student Party Is the Main Force

There are 45 servings of chicken rack rice.

Everyone who had eaten had agreed that even if Yang Soong refused many times, he would still not give up.

"Chef Yang, can you give us another serving?"

His attitude was respectful and sincere, and he really wanted to bow three times to Yang Soong.

"No. " Yang Soong still smiled casually and refused cleanly.

Si Quan and Situ Qing were touched to the point that they couldn't take it anymore. "Our Brother Song is still the same. "

The two of them originally planned to go out for a stroll, but now they were not going anywhere. They also ordered a few more skewers of barbeque, sat down and played poker, and waited for Yang Soong to finish his business so that they could chat.

Du Nanxing's five classmates didn't care about their seniors and juniors anymore, so they said their names.

They were Li Chunli, Liu Kui, Gaoyuan, Jiang Lei and Yang Qingsen.

The five of them were all very fat and had the physical conditions of long-term indoor workers.

They had swollen eye blisters and dark circles under their eyes. Their faces were a little yellow, and their lips were dry and cracked. There were no less than five pimples on each of their heads.

However, unlike the office workers, even though they looked tired and tired, their eyes were still shining.

With the deductions from the students at Morning Sun University, more people chose to order a chicken rack and eat it.

Among them, there was also a smell of a coal boss who came in with two beautiful women and locked it in the mountain.

"9,999 yuan for a chicken rack to eat, what's wrong with that? Is this a problem? I've eaten black truffles in a basin before, and I've eaten king crabs in a tank before. How can a dish that's not even 100,000 yuan be expensive? It's not expensive at all. Come on. Give us three servings and one serving each to taste. The taste was good no matter how good it was. The taste was not good. That young man, be careful that the boss will mess up your place! "

Yang Soong said," Don't worry about it. The taste is not good. I don't need you to help me. I will flip the pot myself! "

" Interesting! "

There were less than ten servings of chicken rack and rice.

The sound of hurried footsteps could be heard, and a large group of people came from outside.

"Why does it sound like the Japanese have entered the village? What's going on?"

It was the students of Morning Sun University.

To be precise, it was the neighbor of Du Nanxing's laboratory, as well as the students from the other laboratories.

"Senior Chunli, I heard that the chicken rack is very delicious. I also heard that they are made from Green Forest Pearl Chicken? After eating, your stomach disease has become much lighter? "

Li Chunli and the others touched their stomachs.

"That's true. My stomach really doesn't hurt anymore. "

"It's so strange. I just remembered that I had gastric disease. I feel nauseous even when I eat something. Nothing happened today. It's really amazing. "

"Has my stomach ever been uncomfortable? I think I'm pretty good now. "

After doing experiments day and night, the students who suffered from their digestive system all had their eyes glowing like wolves.

"That's great! I can't eat anything for the past two days. When I smell the food, I feel like throwing up. I'm starving!"

"Me too. I'm clearly starving. I just don't want to eat anything. "

"I can't. Boss, quickly hand over the chicken rack and rice to us. Let us eat some and save our stomachs. "

Yang Soong did not immediately start cooking. He carefully observed their expressions.

"You guys can't eat chicken rack and rice rack. I won't sell it to you. "

The few people who were about to pay were stunned. "Why?"

Don't we deserve to eat?

"Chef, we have money. "

Yang Soong said, "I have money too, but I won't sell it to you. "

Looking down on people?

Yang Song explained, "Your gastroenteritis is quite serious, so you have to control your diet. The chicken rack covers the rice. Although the taste I made was very mild and I didn't put chili in it, it's still not good for you. You can only eat porridge and side dishes to take care of your health. "

There was still half a sentence left. Yang Soong didn't say it out loud. Otherwise, he would die easily.

Young people nowadays really did not care about their own bodies.

The good times had just begun, and their bodies' conditions were comparable to the setting sun.

"But we can't eat it. The porridge doesn't have any taste at all. The side dishes can only be eaten with vegetables and tofu. Don't talk about eating it. I feel like I have nothing to live for when I see these words. "

"Yes, vegetables are simply not meant for people to eat. "

Yang Soong said, "Do you think the vegetables are not delicious?"

"How can vegetables be delicious?"

"Do you think the porridge is not good to drink?" asked Yang Soong.

"It's really not good to not put sugar in it. "

Yang Soong said, "Wait!"

He actually looked down on the porridge and vegetables. How could he do that?

"Today, I want to prove to you that the porridge and vegetables are delicious. "

Yang Soong turned around and went into the kitchen. He washed the rice into the pot and cooked it. He also prepared a lot of vegetables, such as mustard blue, green bamboo shoots, lotus slices, apricot mushroom, red radish, parsley, wooden ears and so on.

After cooking the herbal pumpkin porridge on the fire, Yang Soong started cutting vegetables on the other side.

The reason why he used the word boil to cook porridge was because a pot of good porridge needed time to be presented.

However, when it came to Yang Soong, the situation would be different.

He could cook fast congee or slow congee.

It was good congee when it came out of the pot.

In less than 20 minutes, the congee was ready.

The dishes were also ready.

There was nothing strange about the herbal pumpkin porridge. What was strange was that Yang Soong cooked it in plain cooking.

Stir-fried mustard blue, stir-fried green bamboo shoots, stir-fried lotus slices, stir-fried apricot mushroom, stir-fried red radish, stir-fried parsley, stir-fried wooden ears.2

They were all stir-fried.

He hadn't even eaten them yet. Just the name alone was enough to make him despair.

"Chef, your chicken rack is quite well cooked. The other meat dishes should also be well cooked. Why are you only giving us vegetables? And they are all stir-fried? "

What is called stir-fried?

Everyone understood the literal meaning of less oil and less salt to the extreme. It could even be interpreted as not adding oil, just a little bit of salt.

When the dishes were served. An ordinary color, an ordinary plate presentation.

No, there was no plate presentation at all.

"I couldn't tell at all that you have oil. "

Yang Soong said, "No, I used oil to wipe the bottom of the pot. "

The people who were suffering from gastroenteritis looked at the dishes on the table that looked similar to theirs and felt helpless.

"We don't want to eat this. "

"No, you want to eat it. " Yang Soong smiled.

"Are you kidding me?"

"Right, can't we decide not to eat anything?"

No matter what, the students were only in school. They had never truly seen the dangers of society and had never been beaten up by society.

Yang Soong taught them a principle: "If you don't eat it, then you won't be able to eat Green Forest Pearl Chicken for the rest of your life. I will blacklist you. From now on, the Green Forest Pearl Chicken has no fate with you. "

"By the way, let's say one more thing. Today, they were only selling chicken racks. Tomorrow, I might sell the whole roast chicken. We're still using Green Forest Pearl Chicken, but you still can't eat it. "

This knife was really ruthless.

"And there is also the General Products Duck. I plan to make an Eight Treasures Gourd Duck to eat. My roasted suckling pigeon is also not bad. Do you want to know what the taste of the Snow Mountain White Suckling Pigeon is? "

A group of people gathered together and swallowed their saliva together. The extravagance of swallowing saliva was not something that every chef deserved.

"Use the Nine Know Pine Velvet to stew the Osmanthus Creek Little Ear Pig and the Jade Dragon Tendon made from the Black Dragon River Big Yellow Fish. In addition, you haven't tasted the barbeque made from Gray Cloud Beef. Regardless of whether it's fresh or cooked, the taste can make you sigh with emotion as to what the world is like!"

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