1212: C1212 It Was Impossible to Eat It All

C1212 It Was Impossible to Eat It All

The most famous example is that there's a foreigner who says he's going to eat all of China in three months.

Not only Yang Soong, but all the other Huaxia people laughed when they heard this.

"We are not angry because of that crooked person. We just feel that the crooked person is a little pitiful!"

Sure enough, after three years, the crooked nut still hasn't come out of Sichuan.

It was a joke.

In China, not to mention eating the whole country, even eating the entire city was impossible.

Yang Soong had been eating and eating in Luocheng for so long, and his Hundred Phoenix Pavilion menu was so thick. Did he say that he had eaten all of Luocheng?

Not at all.

Huaxia was a very magical place. Five thousand years of civilization was extensive and extensive, and it had a long history. This was enough to be reflected in food.

Even if it was the same dish, it was still tens of millions of different cooking methods.

Not to mention other things, just order the soy sauce noodles alone.

Some people said that no matter how many families there were, they would have the recipe for the sauce noodles.

It was the same with the spicy soup that Yang Soong made. The spicy soup in Luocheng and the hot soup in Shenyang were definitely not the same taste.

However, to say which dish had the most diverse and innovative taste, it still depended on the canteen.

The canteen in China was definitely a large collection of dark cuisine.

No one saw fried tomato mooncakes, mooncake fried chili, tomato fried pineapple, apple fried watermelon, watermelon pizza, braised glutinous rice dumpling, garlic fried rice dumpling. Corn fried grapes. . .

These were all good dishes that angered the gods!

When Yang Soong was invited to the cafeteria of Morning Sun University, he was completely shocked when he saw the delicate crispy corner blend of tomatoes, orange, watermelons, and watermelons, as well as the apple, egg, and tomato stir-fried spicy sticks, as well as stewed pumpkins with grape chips and potato chips.

As expected, the creativity of the uncles and aunties in the canteen was only something you could not think of. There was absolutely no way that they could not do it. What on earth did they think of these combinations?

As the judge of individual strength, Yang Soong crushed many chefs and became famous in more than half of China's culinary circle. He had more than 300 specialty dishes and the ability to roast everything. He still could not imagine that the ingredients could actually be combined like this.

"New classmate, it's your first time eating here, right? The aunty specially gave you a dessert, strawberry chocolate roasted squid. Come and try it. Don't stand on ceremony!"

Yang Soong:. . . ""

I'm really not being polite. I just want to die.

"Young man, these dishes are relatively new. They sound scary, but the taste is actually very good. If you don't believe me, you can try it. You're a newcomer, and this is a new dish. It's more appropriate!" The spoon in the aunty's hand was steady and did not shake at all.

Some of the classmates who could tell that they were old people looked straight ahead and went around in a straight line.

"Students, don't you want to try it? The lady said it was free!"

"Hehe, do you think we're still new students who don't know what's good for them because of curiosity?"

Yang Soong really wanted to find a mirror to look at. Do I look like a new guy?

He had graduated a long time ago, alright?

"Is this young man from another country to study for a PhD?" The aunty was very enthusiastic: "Today, I have a godmother stir-frying the Dragon Fruit. Do you want to try it? And orange stewed pork ribs. These are all prepared for the classmates from the south. I heard that they always miss home when they come here. Make some more fruits for them when they cook. "

In addition, there is also orange fried rice, orange stir-fried radish, orange stir-fried cabbage. . .

Yang Soong thought," After eating these, they should miss home even more. "

This place was too terrifying.

Looking around the entire canteen, it was very difficult to see any normal dishes.

"We are both in the same university, but why isn't the Luocheng University like this?" Yang Soong had a deep suspicion, and the situation was even deeper.

In the past, it was fortunate that he did not run to the Northeast to study in the university because of a moment of excitement.

Otherwise, he would very likely hug the pomegranate stir-fried bean horn and cry as he ate.

Si Quan called Yang Soong.

"Hey, Little Ran, you guys are suffering. The food in this school is really terrifying. " Yang Soong had previously disliked the fact that the two of them went to eat Tie Zhu's food every day to freeload.

Now he suddenly understood.

As long as he and Situ Qing didn't go to the laboratory, they would go to the Iron Pillar to eat.

The two of them were even writing theses and studying at the dinner table.

It was to stop Yang Soong.

If they really couldn't, they would eat the food made by the high-speed rail. The taste was not bad either.

Yang Soong still wanted to chase them away.

"Brother Song, let's take out our wallets for this table. " We paid the full amount. Three thousand yuan. It's two months. The meal money will be calculated separately. " Sidan was the most cunning one: We paid the full amount. Three thousand yuan for two months. The meal money will be calculated separately. "

"We can also tell the questions to our little classmate at the same time. "

The reason was sufficient, and they could not chase him away.

"Brother Song, did you go to a western restaurant? It's a creative restaurant, come out quickly, it's very scary there! Let's go to A's Gate to pick you up. "

Yang Soong was holding an eggplant squid and doubting his life before Si Quan and Situ Qing rushed over.

Could this eggplant really be eaten? Why did the eggplant have to be made into silk?

If you really want to make it into pickled silk, you should at least cook the eggplant. Why is the eggplant still raw? Is there squid stuffed inside?

It really doesn't look like something humans can eat.

However, Yang Soong couldn't help but buy it.

He raised his head and looked. It seemed as if anyone who went into the western restaurant would be dumbfounded when they came out.

They couldn't help but buy dark cuisine.

Sikong and Situ Qing rushed over.

"Brother Song, you didn't know that this western restaurant was created for those people who had lost their love, failed their research paper, and threw water cards. It was to appease their fragile hearts that this creative restaurant was created. "

"This restaurant also has a slogan. It's not sad or sad, don't go in recklessly. "

"Every year, other than those unlucky people, there are only new people who don't understand the situation who will go in. Of course, there are also some people who invite people in purely to play pranks. "

"This restaurant also uses psychology. No matter how much people resist entering, when they come out, they will involuntarily buy a portion of food and can't help but taste it. It is said that after eating the food in the western restaurant, even if the sadness and pain won't disappear, it will be reduced by more than half. "2

"That's right. The creative cuisine of a western restaurant is called a psychological comfort. "

Yang Soong: "This is it. Are you sure it is a placebo? Won't it make people want to live even more? "

As a chef, his knowledge was ruined to the point that he almost doubted the world.

"Brother Song, did you buy it?"

Yang Soong said, "I refuse to answer this question. "

"Did you eat it?"

"I just wanted to try it," said Wang Yao. Yang Soong took a bite. How could this taste so bad? Could it be that he was hallucinating?

Then, he took another bite. It was even worse.

Yang Soong did not believe it. What could be worse than one bite?

He took another bite. This time, it was so bad that he almost threw up.

No, he really threw up.

As a chef, Yang Soong actually threw up due to the taste.

This was also a rare experience.

Everyone knew they had to work hard to make the dishes delicious.

However, knowing how to cook the dishes that were disgusting was also a good way to avoid the unpleasant taste and walk towards the good taste.

It was also a different way.

As he thought about it, Yang Soong accidentally took another bite.

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