1215: C1215 Come on Have Some Sweet Stuff

C1215 Come on Have Some Sweet Stuff

Yang Soong nodded as he ate. When he reached the northeast, he also liked sweet food, as if it was suitable to eat sweet food in this world that could be covered in ice and snow at any time.

In Shen Yang, there were not only beauties who liked sweet food, but also handsome men.

At the Spring Cake King's window, there were even more little brothers who came to get sweet stuffing than little sisters.

Yang Soong sighed with emotion. Indeed, boys need to be cared for more.

After eating sweet food, he still had to taste salty food.

Peanut sauce shredded meat, wood mince meat, ground tri-freshness, stir-fried vegetable stuffing, northeastern big flaps, sauce eggplant, big mixed vegetables, spicy fried chicken giggly, fragrant fried fish, meat jelly, garlic eggplant, fried prawns, pickled vegetables and white meat stewed with blood sausage, fat sausage. . .

The three of them ate together. There were definitely more dishes than one person could eat.

In particular, the two brothers Situ Qing and Situ Ran could eat exceptionally well.

The boss saw that they had ordered a lot of dishes and said, "Do you want to try all of them? I have many types of dishes, and you guys can't finish them all at once. Why don't I give you all half of them? How much can you eat? "

"Thank you, boss!"

Yang Soong ordered sixteen dishes in one breath.

"Brother Song, we can't finish it, right?" Si Bo's face changed. They had also eaten barbecued meat and tasted a sweet stuffed bun.

"It's impossible to finish sixteen of them. It's possible for Brother Song to eat another one. "

The customers of Hundred Phoenix Pavilion knew that Yang Soong's appetite was really ordinary since he was awesome at cooking.

"Fortunately, the chef can't eat too much. Otherwise, our Brother Song would be producing and selling himself. Wouldn't we all starve to death?"

Yang Soong didn't eat much, so it was common knowledge.

"Don't worry. We will definitely finish eating. " Yang Soong was no longer the same as before. He was the Yang Soong who lived in the northeast from autumn to winter.

He had been away for three days, and his appetite had changed.

The three of them ordered two tables full of dishes. They sat down and began to eat wildly.

They didn't even raise their heads.

After eating one table, they ate the other.

The last piece of cake and the last mouthful of food were rolled up and sent into Yang Soong's stomach.

Only then did the war come to an end.

"Comfortable!"

"Satisfying!"

" It's delicious! "

The three of them could not sit down anymore and could only slowly go downstairs to digest.

After taking a walk, Situ Ran suddenly asked, "Brother Song, what did you learn from the Spring Pancake Roll just now?"

"You tested me?" Yang Soong was quite surprised.

The current Situ Ran was no longer the Situ Ran of the past. He actually had the guts to test Yang Soong on delicious food.

"Brother Song, please answer the question directly. " Si Quan was now extremely bold.

"The Spring Pancake Roll is very good. When I go back to the Hundred Phoenix Pavilion, I should prepare a Spring Pancake Roll for everyone to taste. Especially the Sweet Mouth Spring Pancake Roll. I really didn't think of this before. When I go back and study it, I must try this!"

"Also, the fat sausage today is very good. The boss has a very good control of the heat. It's very crispy on the outside and tender on the inside. It's very chewy, and the more you eat, the more fragrant it is. The thin-skinned chilies he makes are also very good!"

"The Jing sauce shredded meat is a little salty, but the San Zi in the Jing sauce shredded meat is very good. Crispy!"

"The Braised Pork with Soy Sauce is a little cold, but it can also be eaten. The boss stewed it for a long time. The Braised Pork with Springcake can't be stewed too soft. It will affect the taste, just like the braised pork paste. "

"The taste of the Whiskered Pork is a little light. The taste of the Triple Delicacy is still not bad. The taste of the big strips in the northeast is too salty. It should be the first time the sauce was mixed to the point that the taste is too light. The chef can't taste it. He also sprinkled some salt on it. The taste will float on the surface, and this dish will be ruined. . . "

Yang Soong summarized all the advantages and disadvantages of the eighteen dishes and finally came to a conclusion.

"The boss has a good grasp of the flame. The seasoning is not good, and the knife skills are just average. However, the dishes are good and cheap. They are very suitable for students to eat. "

He looked at Situ Ran and asked, "How is it? Is it professional or not? "

"Brother Song, that's not what I'm asking. "

"Hmm?"

" We only ordered half a dish today. "

"Yes, the amount is quite big!"

Even if it was half a dish, each dish was enough for the three of them to donate one or two pancakes each.

Yang Soong discovered that he had been stared at by Death.

"Why are you looking at me like that?"

"Brother Song, have you repented?" Sikong and Situ Qing said at the same time.

This question was inexplicable.

"What's wrong with me?" Yang Soong still did not understand. "Could it be that I ate too fast today? Did I eat one more than you guys when I ate the crispy sauce, meat jelly, and glutinous rice balls?"

They had all eaten, and everyone was full. Was there a need to settle the score?

In the end, it was all on the table. Qian said, "When can Hundred Phoenix Pavilion's dishes be so full?"

Yang Soong was speechless. "

It's really a later account.

Situ Qing also said, "It's fine if you don't want another serving. Why can't you just add the amount of food?"

It was simply heart-wrenching.

Every time he went to the Hundred Phoenix Pavilion to enjoy the delicacies, he always felt that it was a little lacking.

Most of the time, he would feel that the plates were empty before he even started eating.

Yang Soong had never thought that the fire would be so fierce that it could even burn the Hundred Phoenix Pavilion.

The two brothers on the opposite side still acted as if he would never give up until he gave them an explanation.

This, um, that. . .

Yang Soong felt conflicted in his heart. He felt a rare guilty conscience, a little uneasy, and a little awkward.2

He really did not seem to make sense.

"Calm down, host. You are right!" The system was always like a timely rain.

"Use your charm as the future king of Master Chef. The dishes you make are the truth!"

There was also background music. The light of truth shone on the earth.

A brainless system!

After rejecting the system, Yang Soong's confidence and confidence returned.

"This is your fault. We are in the northeast. How can the northeastern dishes be compared with the other dishes in the universe?"

"The dishes of Hundred Phoenix Pavilion, I have set the portions according to the United Nations stipulated for adults. There will only be more and more of them. "

Every dish of Yang Soong had a lot of weight. It could even beat up many big restaurants. Of course, the northeastern ones were not within the range.

"Think about it carefully. This is your first time coming to the Hundred Phoenix Pavilion. When the dishes were served, did you feel that the weight wasn't enough?"

Si Bu and Situ Qing couldn't help but shake their heads.

"Think about it again. Do you feel that the food wasn't enough before eating? Do I only have doubts after I finish eating? "

The brothers nodded.

"That's right! If the food was not that heavy, why didn't you start questioning it? Does this mean that it's not that the food is too heavy, but that it's actually too delicious? Do you want another serving after you finish eating?"

He still nodded.

"The delicious food of Hundred Phoenix Pavilion is to make you want more. After eating, you want another serving. Customers can disregard their stomachs, but chefs have to consider. The same dishes are generally not suitable for two servings at the same time. Otherwise, it's not beneficial to the nutritional balance.

Besides, as long as the Hundred Phoenix Pavilion produced a new dish, it was already very impressive that everyone could eat one serving. If another serving was served, the customers at the front might be hunted down by the customers at the back. I'm doing this for the sake of your life!"

Besides that, there was also another reason.

"The dishes aren't cheap. Just one serving is enough. There's no need to eat a second serving. "

pqdm.com