1225: C1225 The Director Is Here

C1225 The Director Is Here

Lee Hui found himself on this road of perfection, and he had a lot of small question marks.

The world seemed to have a hundred thousand reasons.

When he led his people forward, they were blocked by the crowd. They couldn't even see the Iron Pillar Delicacy's signboard.

"Everyone is here to eat Tie Zhu's food?"

They couldn't see the signboard, so they didn't know if they had found the right place.

"We are all here for Chef Yang. Unfortunately, we got off work late today, so we are doomed to not be able to eat!"

"After work, I wanted to beat up stupid bosses countless times. My rationality stopped me. My rationality can't stop me this time!"

"I'll take my annual leave tomorrow. I have to eat Chef Yang's barbecue again. "

"Chef Yang is roasting a Phoenix Chicken today. Although I don't understand why it's called Phoenix Chicken, I know it's definitely delicious. "

"But why didn't I smell the fragrance today?"

"I can't see it! Ask the one in front. "

"The one in front, what's going on in front? Why can't I smell it?"

"I don't know either. I can't see it at all. I'll ask the one in front. "

He asked layer by layer.

Finally, he asked the first three rows.

"We don't know either. Chef Yang has been working on a big clay stove. We don't know what he's doing, but it looks amazing. There must be a lot of chickens in this big clay stove. There must be a lot of people who can eat it. "

These words started to spread in the future.

"Chef Yang has made a very good clay stove to roast a lot of chickens. It's enough for many people to eat. "

"Chef Yang's roasted chicken is enough for many people to eat. "

"Chef Yang roasted a very big chicken for many people to eat. "

"Chef Yang roasted a very big chicken. "

……

It turned out that the information would be distorted during the transmission process.

Li Hui and the others broke their tiptoes and stretched their necks, but they could only see the back of many people's heads.

They couldn't squeeze in.

"Let's go, let's go to the other side!"

There was a hardware store, a deli, and a restaurant on the opposite side. All of them were beautiful two-story buildings. Only the restaurant was the widest, and the second floor was the drying table.

Li Hui and the others went in and asked for a seat on the second floor. They ordered a few side dishes and told the boss not to disturb them.

Actually, although the two shops were neighbors, the distance was not small.

The distance that people could not see. It was not a problem at all with the director.

"What a huge oven!"

He wouldn't be able to see any more.

The director took out the camera he carried with him and adjusted the angle. What couldn't be seen clearly?

How big was the oven that Yang Soong made? It was two meters tall, and it was a round fatty with a diameter of 1. 5 meters.

There were two iron chains outside the oven. Yang Soong pulled the iron chains from time to time, but he cut more chickens on the chopping board.

"I saw the knife in Chef Yang's hand flying up and down as if I could hear the sharp sound of the knife. Rustle, rustle, rustle, rustle!"

"But it's very strange. I don't think I saw any changes in that chicken. "

"Cut the camera closer. I need to see it more clearly. "

The lens could not be any closer.

They could even see the pores on the chicken skin, but they could not see the difference between the front and back of the chicken.

"What exactly is he doing? Could it be a fake?"

"The people in front are all hired by him?"

"It can't be, there are quite a few of them. "

"Maybe they were the ones who got those letters from our program. "

"If we can't bear to part with the child, we won't be able to trap the wolf!"

"They really put in a lot of money. "

"Are we children or wolves?"

……

Finally, Yang Soong opened the clay stove. In an instant, the fragrance soared to the sky like thousands of firecrackers exploding. Everyone was bathed in the rich fragrance of roasted chicken.

He twitched the iron chain and used the pitchfork to take out an entire row of roast chicken.

The fat and oily roast chicken shone with a golden light under the setting sun, causing everyone to stretch out their necks and noses, swallowing their saliva with all their might.

"Two people, one chicken, eight hundred yuan per chicken. " Yang Soong announced the price as usual.

"800 RMB per chicken!" Director Li Hui was shocked.

"No one will buy it. "

"Even if they buy it, it will definitely be a fake. It will definitely be a fake. "

"Eight hundred can buy at least five roast chickens at West Wind Restaurant!"

"Where did this melon skin come from? Who would buy eight hundred one chicken at a stall?"

The waiter poured water for them with a teapot. "Many people buy it. Actually, we don't lack money. We're just afraid that Chef Yang won't sell it. "

At this moment, Noble pushed out the large blackboard and marked the price exceptionally striking, as well as the eye-catching two-dimensional receipt.

"50% discount now. Each chicken only costs 400 RMB. Everyone knows what the rules are, right?"

"Write an essay!" At the same time, the raging waves beat the shore, and the mountains and seas moved.1

"It's a constructive opinion!" Yang Soong helplessly corrected him.

"I know!"

"Don't worry, Chef Yang!"

Yang Soong was very relieved. Everyone's essay. . . Bah! All opinions were submitted in name. Whoever dared to fish in troubled waters would be blacklisted.

"Let's line up!"

As soon as Yang Soong finished speaking, a long line was instantly lined up.

Although it was chaotic when everyone was watching the show, the line had actually been lined up long ago. Even the number ticket had been taken.

Li Hui and the others still couldn't understand.

"Four hundred a chicken is still very excessive. The most expensive roast chicken in our Shenyang seems to be around two hundred dollars. This place is almost like a roadside stall. Why should it be sold for four hundred?"

"Although it smells very fragrant, it might not necessarily be eaten. Perhaps it will be filled with incense essence. "

The waiter was unhappy. "Don't speak nonsense. Chef Yang is a good person. He has always been open and honest when he cooks. He never pisses people off when he cooks. Chef Yang's barbecues are all natural and healthy green foods. "

Everyone said that people in the same industry were enemies. They never thought that the waiter in the opposite restaurant would actually protect Yang Soong in such a way.

"Sister, you know Chef Yang?"

"Everyone on the street knows Chef Yang. We are all neighbors. Chef Yang is a warm-hearted person. The dishes he cooks are very delicious. The chefs in our restaurant have to consult him if they don't know anything. Chef Yang never hides anything from us. "

Li Hui said again, "Then you are the old neighbors?"

"Not really. Chef Yang has only been here for a month. He is here for sightseeing and gourmet tours. If he likes our street, he will stay here to exchange delicacies. " The waiter said, "Not only is Chef Yang good at cooking, he's also very smart. You're not allowed to say bad things about Chef Yang. Otherwise, you can go out and not do business with him. "

Just like that.

"But he used a knife to cut the chicken. It is true that the chicken did not change at all. "

"It's normal that you guys don't understand. Chef Yang is a great chef, so he naturally has his own reasons. " The waiter said again, "It's actually not difficult for you guys to understand. "

"What should we do?"

"Go and buy one to try, but the queue is already very long. You won't be able to buy it," said the waiter.

If he said it, he might as well not say it.

Li Hui sighed. He was really curious about Chef Yang.

The waiter said again, "Or you guys can be more thick-skinned. "

"Are you going to cut the queue?"

"Of course not. If you cut the queue, you'll get beaten up. I mean, there will be customers eating in the restaurant later. You can go and interview them. Won't you know if you ask them at a close distance?"

That made sense.

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