1302: C1302 Seriously Is a Kind of Attitude

C1302 Seriously Is a Kind of Attitude

Yang Soong was serious about being a layman.

Not only did he take the melon seeds and prepare the armchair, li Erdan also brought plum blossoms, biscuits, and nuts and sugar at the same time.

Other than the lack of watermelons, Yang Soong, the melon-eating crowd, was quite professional.

Jiang Tao and Shi Lei first grabbed the fish in the basin. They exchanged blows and water splashed everywhere.

"I took a fancy to this fish first!"

"Nonsense, it was obviously me who caught it, don't be so shameless as to snatch it from me."

"It was you who snatched it from me. The moment I looked into the eyes of this fish, It's mine."

"Hehe, this fish agreed to be your fish in its heart?"

"That's right!"

"[Do you want to be shameless?]"

After snatching the fish, he began to snatch the onions again.

"This green onion is mine!"

"Do you want it to agree or not?"

"The ginger is mine!"

"What Ginger are you trying to snatch from me for? A basket after a basket!"

……

"We don't lack garlic either, stop snatching!"

"This pot..."

" Yours, yours! "

"You're standing on the wrong stove."

After a series of fights, the two finally started cooking.

"It's so beautiful. This competition is quite entertaining!" Yang Soong took a bite of the horse hoof cake and a sip of tea. Li Erdan massaged his shoulders.

"If it was someone else, your technique would not be good."

Someone immediately took his place. Yang Soong's life in White Water City was quite beautiful.

When the door of the First-Class Restaurant opened to compete in culinary skills, only Yang Soong and a few others were watching at the beginning.

"Sigh, then what are you doing?"

"I don't know. Let's go and take a look!"

"Chef Yang is here too."

"It's quite lively!"

……

The first-grade building was filled with people. There were no seats left behind, so they could only stand. Someone else came in.

"Chef Yang, why are Chef Jiang and Chef Shi fighting?"

Fighting here was only a contest of culinary skills.

"Because I said that Jiang Tao isn't as good as Shi Lei, jiang Tao wasn't convinced." Yang Soong said.

In the past, jiang Tao was stronger than Shi Lei, but now it seemed different.

"Which one of them is stronger?"

"I don't know, I haven't eaten at the First-Rate for a long time."

"Chef Shi's culinary skills have improved a lot. I just wonder how Chef Jiang is doing."

"I heard that it's very difficult to improve his culinary skills. He needs to accumulate it over time. It's only been half a year, but Chef Shi has really surpassed Chef Jiang?"

"Other people might not be able to do it, but don't forget. Chef Shi is learning from Chef Yang."

"You guys still don't know what Chef Yang is best at?"

" His culinary skills are the best! "

"Not only that, chef Yang is best at using the shortest amount of time to produce the best culinary skills. Look at his young age. In just half a year, he has won the admiration of all the chefs in White Water City. This is his capability!"

"Therefore, although Chef Shi only learned from Chef Yang for half a year, he might still be better than Chef Jiang."

"That makes sense!"

Shi Lei and Yang Tao had fought over food ingredients before, so the following cooking process was not good, especially for the melon-eating crowd.

They didn't know the way to cook, unless they showed off their skills and skills like Yang Soong.

Yang Soong could understand and even read it very carefully.

Jiang Tao still had some skills. His method of making braised fish was different from others.

This was also the first time Yang Soong saw someone make braised fish. It actually needed to be roasted on the fire.

After the braised fish was soaked in wine, it would be lit and roasted. It could make the skin of the fish gelatinous, and it could also make the fragrance of the wine permeate even more strongly.

"Interesting." Yang Soong looked happy and called out to everyone, "Send some peanuts and melon seeds to everyone. What's the point of just looking at them?"

It was the most interesting to watch while eating.

Yang Soong's wallet was rich, and he had enough peanuts and melon seeds.

A group of people thanked Chef Yang and stood there, eating melon seeds and chatting even more happily.

"Chef Jiang, the braised fish cooked by Chef Jiang looks pretty good."

"The stone chef is also not bad."

"Before Chef Yang came, we all ate the Soy Sauce Fish cooked by Chef Jiang."

"Although I don't remember the taste, I remember that the braised fish cooked by Chef Jiang was really delicious. Why didn't you eat it later?"

"Because Chef Yang appeared."

"Every day, I think about going to the Fragrant Sky Restaurant to line up for a meal."

"Chef Yang doesn't cook breakfast. It's such a pity."

"What's there to regret? Chef Yang cooks lunch and is also busy at night. Where would he find the time to cook breakfast?"

"He loves Chef Yang and Chef Shi's craftsmanship is getting better and better!"

He ordered dishes at the Fragrant Sky Restaurant. Different chefs cooked the same dish.

For example, the Eight Immortals Beef Soup. Each chef had different prices and the taste they made was also different.

A dish with a higher difficulty. Only Yang Soong was cooking. Shi Lei was making the simpler dishes, and the more simple ones were the chefs that participated in the cooking.

Every morning, Yang Soong would teach the chefs of the Heavenly Fragrance Restaurant.

He didn't have any airs, and would personally teach Shi Lei how to cook palace dishes, and also teach Jiang Si, who had changed her profession to a chef, how to cut the shredded radish.

In the restaurant, whether it was a chef or an apprentice worker, Yang Soong treated them all equally. As long as they did not play tricks, Yang Soong would definitely be a kind and gentle chef.

The atmosphere in the Fragrant Sky Restaurant had always been relaxed and lively.

Yang Soong enjoyed it and felt that he could change the mechanism.

In the past, in the Hundred Phoenix Pavilion, Yang Soong was the only one who took the lead.

Now that he had come to another world, it was time for him to change his style.

Yang Soong planned to unlock the lock and start from White Water City to find good seedlings to guide him.

Every city would have their own disciples, and there would be people to entertain them wherever they went in the future.

The real peach blossoms filled the world, and it was quite interesting.

White Water City. Only Shi Lei and the others were not enough. Jiang Tao was also not bad, but unfortunately, his temper was not good.

The first step Yang Soong wanted to take Jiang Tao as his disciple was to beat him up and convince him.

The kind of submission that could hit a target in one hit required absolute strength.

He didn't need to make a move to win. This was the best strategy.

The competition was nearing its end. The two of them loaded their plates at the same time and raised their hands at the same time. "I've completed it!"

They were both experienced old chefs, and their control of time could be said to be precise.

Jiang Tao frowned. "Who's the judge?"

He didn't invite the judge. What kind of competition was this?

Yang Soong came up with chopsticks and tasted the two braised fish.

He only took one bite of Shi Lei's fish.

Yang Soong, on the other hand, took three sips of the river's braised fish.

"You're the judge? I'm afraid it's not appropriate." Jiang Tao didn't think Yang Soong could be fair.

Yang Soong's cooking skills were better than his, but that didn't mean he was a fair judge.

"Who said I'm a judge?" Yang Soong put down his chopsticks. "You two are the judges. Try and judge each other. Whoever wins or loses, know what to do."1

This was not the first time they were competing. Jiang Tao agreed, but he felt something was not right.

"If you are not a judge, what dishes do you want to try?"

Yang Soong blinked. "I just want to try it. You guys didn't stop me from tasting it."

Jiang Tao said, this Chef Yang is a little cheap.

"Hurry up and taste it. It's going to be cold in a while." Shi Lei first picked up a piece of fish tail with his chopsticks.

Jiang Tao didn't want to be outdone, he also picked up the fish belly.

The first piece of meat with his chopsticks, neither of them said anything.

The second chopsticks, shi Lei looked at Jiang Tao and Jiang Tao also looked at Shi Lei.

His gaze was meaningful.

The bystanders didn't even bother to eat melon seeds: "What do they mean? It seems like the other party's dishes are very good, but it also seems like the dishes cooked by the other party aren't very tasty."

"I can't describe the feeling. It's just that it's very strange."

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