1303: C1303 Thousands of Ways to Kill a Fish

C1303 Thousands of Ways to Kill a Fish

"They ate the third chopsticks!"

Jiang Tao secretly glanced at Shi Lei. Shi Lei didn't look at Jiang Tao this time.

"The fourth chopsticks!"

This time, shi Lei glared at Jiang Tao. Jiang Tao didn't look at Shi Lei.

"Fifth Chopstick!"

Sixth Chopstick, seventh Chopstick......

Uncountable, jiang Tao and Shi Lei continued to eat like they were competing, as if they were going to kill the entire fish.

No, they even wanted to kill the fish bones and even the plates.

In normal cooking competitions, the judges only needed to take a few bites to try the dishes. They had never met someone like you who would take a bite. If I take a bite, I will never stop eating.

"Didn't they think of leaving some with us?"

"Yeah, there are two fish. They are still so big. Why don't they leave some for us?"

"The big guy has been looking at them for a long time. Are they hungry?"

"Won't you feel bloated after eating such a big fish?"

"Don't eat the two of you!"

"It turns out that chefs don't spit out thorns when eating fish."

"Are you playing?"

"We are also quite tired from watching. Let's eat some fish to nourish our bodies."

After eating a lot in the Fragrant Sky Restaurant, the diners were very familiar with each other. Yang Soong sat there. They thought they were in the Fragrant Sky Restaurant and wanted to eat the delicious food first when they saw it.

Hiccup.

Finished, jiang Tao and Shi Lei were full.

The fish was also gone.

Crowd eating: "This is your fault. We watched for a long time, but you didn't give us a taste."

Jiang Tao didn't understand: Why should I give it to you?

"You don't understand, do you?" Shi Lei was used to it: "I'll make a few more for the big guy and eat them for fun."

"Chef Shi really understands."

"Chef Jiang, you have to learn."

"This fish is fresh today. How about making a few steamed fish?"

Shi Lei said, "Steamed, braised, and some stewed soup. Everyone can have a bowl!"

"Jiang Tao, come and help too!" Shi Lei also brought Jiang Tao along.

And Jiang Tao also followed.

The two chefs started to slaughter the fish and cooperated with each other to make a fish feast.

Yang Soong didn't help at all and even ate together with others. He was the one who ate the most.

"Today is really exciting! This meal of fish was very comfortable!"

"The fish soup cooked by Crucian Carps is really delicious."

"It smells good. I knew Chef Shi's braised fish improved again."

"I didn't eat enough. I have to go to the Heavenly Fragrance Restaurant tomorrow to eat fish."

"The steamed fish actually didn't put any salt at all. It was all based on the sauce. The taste was so fresh that I could hear the sound of the fish splashing into the water."

"It's really delicious!"

" I really don't know how delicious the All-Fish Banquet cooked by Chef Yang is. "

While everyone was talking, shi Lei gave Jiang Tao a bowl of fish soup: "Pack, I'm starving!"

He was so focused on cooking that he almost fainted from hunger. This was the chef.

Jiang Tao took the bowl and drank it. Shi Lei gave him another bowl of fish soup noodles: "Try it, my disciple made it."

He fried the Crucian Carps, added a pork rib soup, cooked the noodles, and sprinkled some tiny onion flowers. The fish soup was fragrant.

After a bowl of noodles, the hunger and fatigue were alleviated by a lot.

Jiang Tao said, "I lost."

He made his most successful braised fish, shi Lei made it better than him.

"You're too polite, I only made it better than you." Shi Lei didn't want to be proud at all.

Jiang Tao had been stronger than him for seven or eight years, how could he not be happy and proud that he could finally surpass him?

"It's mainly because my luck is better than yours that I met Chef Yang. With his guidance, my culinary skills can improve by leaps and bounds."

Of course, jiang Tao knew about it. He had long known that Yang Soong's culinary skills were superb. He knew that Yang Soong had taught him everything he knew in the Heavenly Fragrance Restaurant. He also knew that Yang Soong had helped him improve his culinary skills by leaps and bounds.

In the past, he had only heard of it, but now, seeing it was the truth.

The first time he ate Shi Lei's braised fish, he knew that he couldn't win. The second time, he felt that he might lose, but at the same time, it felt like an illusion. When he finished eating the entire fish, jiang Tao finally confirmed that he had lost.

After losing the competition, jiang Tao didn't feel ashamed at first, but was deeply shocked.

In just half a year, Yang Soong was able to make Shi Lei's cooking progress at such a rapid speed. It was truly unbelievable.

Some people were chefs themselves, and their disciples were also so amazing.

"I thought about challenging Chef Yang." Jiang Tao said calmly.

"Don't go." Shi Lei said, "You can ask him for guidance. Asking him to compete in culinary skills is simply asking for trouble."

"Why? Didn't you say that competition is the best training?"

"That is to compete with others." Shi Lei's heart was still palpitating: "Chef Yang is not human at all."

How could he scold people?

"I'm talking about Chef Yang's culinary skills. It's not something that ordinary people like us can imagine. You can't even imagine it, let alone compete with him. It's a huge blow to people's hearts." Shi Lei still had lingering fears.2

"All the chefs in our Heavenly Fragrance Restaurant have experienced it. This is a lesson from the blood of our predecessors."

Shi Lei had practiced countless times behind Yang Soong's back when he challenged their dishes. However, he still failed.

"Through Chef Yang's guidance and private practice, the more we cook those dishes, the better. But no matter what, it can't be compared to the dishes cooked by Chef Yang. No, we can't compare at all. "

Speaking of this, shi Lei still had a lingering fear:

" Chef Yang has countless cooking methods for one dish, and each dish is delicious. "

"Really?"

"[Why don't you believe me?]" Shi Lei said, "Just say one steamed fish. You know how to steam it, right? It's just to put the fish in the pot and then steam it. Chef Yang has mastered more than 30 different ways to cook the steamed fish. Even the steamed fish can make so many different kinds of fish. Think of something else."

Jiang Tao said, "You're lying to me."

"I hope I'm lying to you." Shi Lei urged him: "If you don't believe me, you can ask."

Jiang Tao really went to ask.

"Not more than 30 types." Yang Soong said.

Jiang Tao let out a sigh of relief. "I told you it was steamed. How is that possible..."

"Forty-two types." Yang Soong added, "I have developed a few new types. I will treat you to some other day."

Jiang Tao looked like he had been struck by lightning....

"It's just 42 types. I'm sorry for making you laugh." Yang Soong said, "Actually, I wanted to research a hundred types and put them together. There are less than fifty types now. The speed is too slow. Recently, I have been busy with mundane affairs. I have to speed up. Otherwise, it will be very difficult for my Hundred Fish Feast to be completed this year."

"What is the Hundred Fish Feast?" A hundred ways to steamed fish?

"No." Yang Soong smiled and said, "It's 999 ways to steamed all kinds of fish. It's not limited to steamed."

100 ways to steam was only one-tenth.

"999 ways? That's impossible!" Jiang Tao: "You're dreaming."

"Yeah, but I've always been good at making dreams come true."

Yang Soong diligently pushed forward the great undertaking of subduing Jiang Tao.

"Do you want to learn?"

"Forty-two ways to steamed fish. There are also braised pork, stewed soup, and dried fried fish. I'm very good at them."

Jiang Tao: "I'm dreaming."

Yang Soong gave Shi Lei a slap and said, "Give him a slap."

After saying that, he changed his words. "Slapping him is insulting. Give him a punch and let him wake up."

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