1307: C1307 The Charm of a Chicken Leg

C1307 The Charm of a Chicken Leg

"You might not even dare to believe it. Some people don't even know what it feels like to be full for several years. Some people have never eaten since they were born, and some people even starve to death."

Yang Soong said.

"There are also people who starve to death in White Water City. There are not many of them. You can't see them in the restaurant. But there are too many people who starve to death outside of White Water City. Why should I guard against those villagers who eat too much? I'm just worried that they might accidentally overfill me to death.

This isn't an exaggeration. Half of them haven't eaten white flour all year round, let alone meat. Eggs are the delicious food in their dreams.

Eating a chicken drumstick is enough for them to savor the aftertaste for the rest of their lives. "

As for the officers, their lives were better than those outside the city.

" Not everyone has the money to buy chickens. " Yang Soong said, "The chicken legs in the butcher's shop are very expensive. They are greedy. Most of them buy fish to eat. The fish meat is cheaper."

The chicken drumsticks made by Yang Soong were extremely expensive for too many people.

"Actually, I know. One year, my master and I met refugees outside the city. They were really eating grass. They caught a rabbit and cooked it without even peeling its skin." Shi Lei went back and vomited for three days.

Jiang Tao had never seen it before, so he didn't understand.

"I hope no one will understand in the future." Yang Soong said, "I hope everyone doesn't starve in the future!"

"This is impossible, right?" Jiang Tao was suspicious.

"Nothing is impossible. You have to believe in Chef Yang. There is nothing he can't do." Shi Lei had no brain to trust Yang Soong.

"Living is to be brave and try those impossible things. Otherwise, how boring would that be?" Yang Soong said: "Let's try it together."

As long as the potato and sweet potato were planted, how many people could be saved?

Yang Soong was not very clear. He had never done this before, but he had read many novels in modern times.

Those big shots who created transmigration had all started sweet potatoes and potatoes in ancient times to increase production. How many people were fed because of these two things?

If the male protagonist of other novels could do it, Yang Soong felt that he could do it as well.

Besides, he was also a chef, the son of a farmer who knew how to plant.

The potatoes and sweet potatoes were planted.

Yang Soong had to go out of the city almost every day to take a look at the situation, and he was just short of sleeping by the fields.

"It's planted pretty well. You can't plant it too closely, or else it won't grow."

"The sweet potato has germinated. You must water it carefully. You must use the leaflet to gently place it over. Try not to pour it on the leaves and pour it nearby. Recently, the weather is a little humid. They can all absorb the moisture in the air."

"You must pay attention to fertilizing."

"The weather is not bad. You must not relax."

Yang Soong checked every seedling. "Remember to pluck the grass. Don't let the grass steal the nutrients from the ground."

He was too worried.

Days passed, and the business of the Heavenly Fragrance Pavilion was still booming. The Rank One building was renamed to the Hundred Phoenix Pavilion. It would be open for business in three days.

Yang Soong would need to run back and forth between the two restaurants.

Three days later, he would be in the Hundred Phoenix Pavilion in the morning, at the Heavenly Fragrance Restaurant in the afternoon, and at night, he would need to go outside the city to watch.

The chefs of the Heavenly Fragrance Restaurant had made rapid progress in their culinary skills. Every day, they would learn from Yang Soong, and privately, they would put their lives on the line and train hard.

Even if Yang Soong was not around, the customers were still willing to come to the Fragrant Sky Restaurant to eat.

The chefs of the Fragrant Sky Restaurant practiced their culinary skills and learned the good habit of asking customers for advice from Yang Soong.

The customers were also happy to cooperate.

"Chef Zheng, this dish of chili stir-fried meat today tastes much better than before. The meat is more appetizing and the chili is also crisper when eaten, especially this sauce color. It's bright red and looks very good. It's comfortable to eat along with the plain white rice!"

"The prawns and melons with melons are Chef Yang's dishes. Chef Cao, you have learned a lot. Finally, the melons are not fishy anymore."

"Who cooked the noodles for the sauce noodles today? It's really chewy! And the smell of the sauce! "

……

Usually, the chefs did not need to ask and the customers would take the initiative to give their suggestions.

Most of them were regular customers. When Yang Soong was not around, they ordered the dishes of a certain chef. When they cut off the time and ordered again, they were pleasantly surprised to find that the culinary skills of the chef had improved.

The customers were also very happy.

"I feel that the chefs are cooking better and better, and we also contributed to it."

"Having eaten the dish of shredded prawns for half a month in a row, I'm looking at the stone chefs cooking better and better. This feeling is really strong!"

"When I come to a restaurant to eat, besides cooking longevity, I usually don't eat noodles. When I come to the Heavenly Fragrance Restaurant, I can't not eat noodles."

"No one knows how to cook noodles as Chef Yang."

"What noodles with sauce, oil splash noodles, knife cut noodles, yang Spring noodles, yan Spring noodles, sautéed noodles, dragon Whiskers noodles... There are really too many of them! What noodles with sauce, oil splash noodles, knife cut noodles, yang Spring noodles, yan Spring noodles, sautéed noodles, dragon Whiskers noodles..."

"What's rare is that they are all very delicious!"

"Chef Yang is really good at making noodles. Just the sun spring noodles, a bowl of plain white soup, and a bowl of noodles. The side dishes only have little green onion flowers. What's so amazing about adding another fried egg? Why is it so delicious?"

"I like to eat the pantyhose noodles. It's smooth and slippery. I dipped it in the sauce prepared by Chef Yang and it feels so good to eat it!"

"Rib rib noodles, shredded pork noodles with pickled vegetables, braised beef noodles with braised beef, and mixed noodles with onion oil. I eat it every day. It doesn't look the same every day. I have eaten it for more than half a year. Chef Yang told me to eat as much as I want. I won't eat the same thing until next year."

"That's awesome!"

"The Hundred Phoenix Pavilion mainly sells breakfast. At first, I thought I would have to eat breakfast at home. There was no need to go to the restaurant. In the end, after I ate the fried buns and the spicy soup, I stopped eating breakfast at home."

"I like tofu pudding and fried dough sticks!"

"Beef pie and that Thousand Layer Cake!"

"Egg pancake. Chef Yang put a lot of things into that pancake and then put on the crispy and crispy fried dough cake. When he took a bite, that creaking and crispy bite really made me want to eat a second one after eating one."

"But I can't eat a second one. Chef Yang only sells one per person."

"It's fine if he sells one egg Cake, but why is he only selling one tea and egg?"

"Speaking of that tea egg, chef Yang actually uses this year's spring tea to cook it. He's really a prodigal! But I like it. "

"Have you drunk the tea leaves from any place?"

"I don't know. Chef Yang said that it's called Da Hong Pao. What's called Da Hong Pao?"

"It's a very expensive and delicious tea."2

"Right. When we get home, I'll ask our chef to also use tea leaves to cook tea and egg. It's totally not as delicious as the tea cooked by Chef Yang."

"Is the tea leaves not good or the chef not good enough?"

"Neither."

"[Who can turn Chef Yang into a private chef?]"

"Then break his legs."

The people who were dreaming were still fantasizing about Yang Soong becoming his personal chef. When the time came, they would have whatever they wanted to eat.

Then he thought about it again. There was someone who was richer and had a higher status than him.

Yang Soong might not be able to cook for him.

There were people above everyone's heads.

Since Chef Yang could not be his, he definitely could not be someone else's.

"Yes, he must break his legs!"

Yang Soong was still the safest to cook in the restaurant. As long as he waited in line, he could always eat.

Soon, autumn arrived. White Water City once again entered the busiest season of the year.

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