1290: C1290 Completing the First Step

C1290 Completing the First Step

Shi Lei was curious about Yang Soong's knife skills and wanted to ask for guidance, but at the same time, he felt that he was being too frivolous and it was hard for him to speak.

He didn't expect Yang Soong to take the initiative to give him an excuse.

He immediately went down the hill.

"You're too polite. Chef Yang, you are better than me. I admit defeat." Shi Lei didn't like people belittling his cooking. But if the other party was stronger than him, it would be normal to dislike him.

But he didn't think that a young man like Yang Soong could easily beat him.

Manager Du took the opportunity to invite Yang Soong into the store for a chat. Du Lizhi also brought Li Erdan along.

"I've seen Chef Yang's knife skills. It's really amazing. I wonder if Chef Yang has other skills?"

He was asking how many of Yang Soong's signature dishes were there.

"After learning how to cook, this is the first time I have gone on a long journey. I also don't know how my culinary skills are. Why don't we try it in the kitchen? I'll have Manager and Chef Shi taste it for me."

"Alright, that's exactly what I meant!"

When the chef entered, it would be a lie to say that he didn't practice.

Shopkeeper Du was the first to feel embarrassed. He directly invited Yang Soong to the kitchen. Yang Soong took the initiative to bring it up, which made things a lot easier.

The cooking ingredients in the Heavenly Fragrance Restaurant were quite plentiful.

Yang Soong looked carefully and first boiled the millet porridge. Then he started to cook the emerald jade shrimp kernels, the radish braised beef mince, and the crispy fried pork ribs.

His speed was very fast. Besides speed, he also knew how to coordinate.

He first braised the radish on the beef belly, and then stewed it in the middle of the fire. The water was boiled, and the pork ribs were pickled and marinated before seasoning. Then, he boiled the oil.

The jadeite shrimp was the easiest to make because the current high soup was too thick and there was no time to hang the new high soup.

Yang Soong simply boiled a pot of seafood vegetable soup and then used it to make the jadeite prawns. It was clear and refreshing, but it was done in three to five minutes.

"This is the former dish. Try it first."

Manager Du was a little hesitant. "Won't it be too light if we don't use the meat soup?"

Du Lizhi could not wait to take a bite of the shrimp. He could not help but exclaim, "Delicious!"

The water quality in White Water City was not good. There was no way to raise delicious prawns.

The prawns transported from other places were not in high spirits after a long journey and being transported to a place. If he used water to nourish them for a few days, more than half of them would die.

Even if they were alive, the taste and taste would be greatly reduced.

The prawn kernels that Yang Soong made actually had very fresh texture. It tasted fresh, sweet, and sweet. He drank a mouthful of soup. The freshness added to the freshness was not the least bit diluted. It was as if this dish should have been made with vegetable soup to the bottom.

"Could it be that we were wrong in the past?" Chef Shi was the most shocked.

Ever since they started to learn how to cook, they had always used meat soup as the base. One day, they suddenly ate vegetable soup, but the taste was even more delicious than meat soup.

It was as if they were eating meat soup. It was like someone told you that the vegetable tofu was definitely more delicious than chicken drumsticks and ribs.

Can anyone believe it?

Absolutely not.

Reality was right in front of them. Even if they could not believe it, they had to believe it.

Yang Soong said, "This dish has more than one cooking method. The vegetable soup and meat soup can be prepared at the bottom. When cooking, it should not be stuck in mud. You have to learn how to change."

Not only did it have to change according to the ingredients, but it also had to change according to the taste of the person eating it.

The ability of a chef to change a thousand times was the ability.

Next was the Honey-flavored Small Beef.

"I added honey. Honey can make the texture of the beef more tender and tender. It tastes like the flower of beef."

Manager Du and the others chewed carefully. The beef was too tender and tender. Every bite made people reluctant to swallow it.

Yang Soong recooked all the dishes Manager Du had tried.

He had shown them what true delicacy was.

"Chef Yang really cooked the same dish as us?"

"Apart from the names that are similar, there are no other similarities."

"The ingredients he uses are not even as good as ours. The dishes he makes can be compared to our pig food."

"Isn't it too much to say that pig food?" The person who spoke picked up another chopsticks and ate it. After a long silence, he said, "I don't think even pigs eat it."

The first bite of Yang Soong's cooking was stunning. The more one ate, the more delicious it was. The more delicious it was, the more delicious it was.

Even if it was steamed fish, one could still taste different flavors and flavors from the head to the body of the fish.

"It's too delicious! I feel like I used to eat trash when it was delicious."

"All the rice in the past has been eaten for nothing!"

"I feel like I can't be a cook anymore, because I can't make such delicious food in my entire life!"

Yang Soong gave each of them a bowl of millet porridge to calm their shock.

"Don't think so. Actually, you guys are doing pretty well too, as long as you don't compete with me."

He was going to become the man of Master Chef in the future.

Of course, he couldn't compare with ordinary chefs.

"Chef Yang, who is your teacher?"

"We also want to acknowledge him as our teacher."

"We don't need you to do this. Every dish you cook is extremely delicious. If you can cook two or three dishes, you won't have to waste your life."

"That's right, that's right. Tell us, we're willing to travel thousands of miles to study."

"Did you learn it from the chefs in Beijing?"

"I heard that the chefs in Beijing use gold and jade to cook."

"How many years will it take to go from here to Beijing?"

"I don't know how long it will take to walk, but it will take a month for those who ride a horse carriage to travel."

The topic had gone far away.2

"I have never been to the capital," Yang Soong said.

The master teacher isn't in Beijing.

"I am a self-taught genius."

There was nothing wrong with that. Even the system that scammed the host was only giving Yang Soong recipes and ingredients.

The cooking of those dishes was something that Yang Soong had come up with and practiced himself.

"Chef Yang, you originally had a master and we could still learn from him. In the end, you became a self-taught genius. What should we do?"

We thought you were a talented person. If we work harder, we won't be able to surpass you. At least we will be able to see your back.

In the end, you were a genius.

"I hate geniuses the most. It's all the deities from the heavens coming down to make things difficult for us mortals!"

The chefs in the kitchen were all frowning.

The feeling of hope being destroyed was too painful.

"You're right."

Heartbreaker!

Yang Soong said again, "But I can teach you guys. I used to teach cooking in other places."

"Really?" The chefs and apprentices of the Heavenly Fragrance Restaurant did not dare to believe it.

"Chef Yang, our families are all in White Water City and have learned your skills. We..."

When a master taught skills, they usually didn't teach real skills.

Even if he really taught them, his disciple would still have to go somewhere else. He would have to stay far away from his master. He couldn't rob his master's business.

This was the rule.

What Yang Soong had in his hands were all true abilities.

White Water City was not that big. The chefs and chefs of the Heavenly Fragrance Restaurant were locals. Their homes were also in the city. If they learned to stay in the Heavenly Fragrance Restaurant, they would have to go back and open a small restaurant.

Yang Soong said, "Don't worry, you can learn. I won't stay in White Water City all the time."

Only then did everyone heave a sigh of relief.

"But I still have to advise you not to hide your culinary skills. You have to learn to share them. Only by exchanging and competing can you improve. A good culinary skill needs to be inherited, and it also needs to be reformed and innovative.

I will teach you all how to cook. I am not afraid of you learning, nor am I afraid of you learning well.

I am not afraid that you will learn my skills. I hope that you will not only learn, but also improve.

Today, I'll say something here. Whoever learns from me and cooks better than me, I'll give them a big gift. I won't go back on my word."

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